Menu

 

all day breakfast

breads- sour dough, sour rye, levain white, turkish,

gluten free add 2 , fruit loaf, banana bread, croissant  6

hanks jams- triple berry, marmalade, pear & vanilla, fig & cinnamon

 

eggs- poached, fried, scrambled (dairy free), soft boiled w dried tomato & toast  13

egg whites – add 3.5

 

eggs benedict- poached eggs & hollandaise on brioche

spinach & mushroom   19.5

smoked salmon   18.5

honey roasted ham   17.5

 

12 hour bbq pulled pork benedict– poached eggs, memphis bbq sauce, slow cooked pork shoulder,

maple, chilli & hollandaise on levain toast   19.5

 

breakfast bruschetta- bacon, poached eggs, tomato onion

& avocado salsa, basil & balsamic reduction  24.5

 

poached egg & avo mash- persian fetta, ricotta, almond flakes & herbs on toast  20

 

green breakie bowl- poached eggs, seasonal asian green vegetables, pickled radish wakame sunomono,

nuts, furikake dukkah, pickled cucumber, chilli, garlic, onion, kimchi, kale & brown rice   24

add roasted salmon   6

 

corn cakes– baby spinach, bacon, dill aioli, avocado guacamole puree, coriander, garlic,

spanish onion, fresh jalapeno, mint, dill, cucumber w/ roasted capsicum & tomato relish   23

 

salmon potato cakes- poached eggs, roasted salmon, fennel, dill, feta,

chives, pickled celery, olive oil, red elk & lemon labna   23

 

heart smart egg white omelette- kale, roasted zucchini, avocado,

tomato, asian mushroom & herbs served w/ a green juice   24.5

 

spanish open omelette- spinach, chorizo, prosciutto,

red onion, roasted peppers, persian fetta & olives   23

 

 

make your own omelette   14

add capsicum, spring onion, tomato, cheese, olives  2

kale, mushroom, bacon, honey leg ham   3

 

 

sides– ricotta, baked beans, fresh or grilled tomatoes, baby spinach   4

bacon, spicy beef sausage, hash brown, honey roasted ham, mushrooms, basil pesto, tomato relish   5

pork chorizo, kimchi, feta, avocado salsa, haloumi, smoked salmon, avocado   6

 

 

 

strawberries & cream french toast– strawberry jam, vanilla cream, lollie confetti crumble, pink oreo, white chocolate strawberry & mint w strawberries & cream ice cream  23

 

pancakes- caramelised banana, maple syrup & vanilla whipped mascarpone   22

 

porridge- organic oats, roasted rhubarb & strawberry compote w/ blue gum honey  15.5

 

natural muesli- house made muesli, raspberry & strawberry compote, fruit & yoghurt   15.5

 

pina colada granola– house made honey pineapple, pecan & coconut granola

dragon fruit, seasonal berries, mint, coconut yoghurt, passion fruit   18   

add acai ice puree shot   3

 

bircher– coconut water, grated fresh apple, yoghurt, almond meal,

roasted almonds, pineapple, pomegranate, lemon barm & seasonal berries   18

 

fruit plate- triple cream yoghurt, honey & mint   19

 

 

lunch from 11.30

 

small plates

 

steamed lamb bao buns – marinated lamb loin, soy sauce, onion, capsicum, garlic, hoisin, oyster sauce,

garlic, chilli, cabbage, sesame seeds, lime zest, apple & young root coriander   18

 

lobster & alaskan crab roll – poach lobster meat, alaskan crab mix, chives, celery, lemon juice, cabbage, parsley, aioli, cayenne pepper, smoked paprika, garlic and lettuce on a warm brioche roll  19

 

smoked salmon bruschetta - goats cheese, caper berries,

parsley, red onion, celery, baby herbs, olive oil & salmon caviar   19

 

bbq pulled pork soft taco– mexican cheese, memphis style bbq sauce, iceberg lettuce,

salad cream dressing, pickled pepperoncini peppers & spicy salsa   18

 

salads

salmon- roasted salmon, mint, peas, shallots, avocado, white cabbage, garlic, ginger, coriander,

thai basil, baby spinach, parmesan & roasted peanuts, w/ a lemon & mint vinaigrette dressing   28.5

 

seared tuna –green beans,kipfler potato, olives, truss tomato, roasted onion, basil, pine nuts, dill, cucumber, celery hearts, poached egg & battered white anchovies, w a seeded mustard dressing   28.5

sweet potato & corn –sumac roasted sweet potato, char grilled corn, raw broccoli ribbons,

cavolo nero, roasted pistachio nuts, onion, sesame seeds, braised barley, parsley, garlic

baby spinach w/ a yoghurt, maple & lime juice vinaigrette dressing   25.5

add poached chicken   4

 

superfood chicken- marinated grilled chicken, almonds, linseeds, lemon,

garlic, sunflower seeds, cavolo nero, quinoa, persian fetta, spanish onion,

grilled carrot ribbons, red oak lettuce & french vinaigrette   29

 

 

 

 

 

sandwiches & burgers

 

reuben open sandwich– wagyu corn beef, cabbage slaw, red onion, pickles,

red cheddar cheese & honey american mustard on new york rye, w/ dressed leaves   21

 

poached chicken open sandwich- persian fetta, grilled zucchini,

onions, dressed leaves, roasted capsicum salsa & aioli   20.5

 

king prawn bruschetta– avo mash, cucumber, red capsicum, truss tomato,

garlic butter, red onion w/ red vein leaf & dill aioli served on garlic levain bread   27

 

shitake veggie burger– mushroom chickpea patty, ponzo aioli, garlic, grilled tofu, miso,

spiced beetroot relish & baby spinach on an ash bun, w/ beer battered chips   24

add grilled chicken   6

 

wagyu burger ms3+ - classic beef patty, pickles, red cheddar cheese, american mustard,

ketchup, diced onions, crispy bacon, aioli on a milk bun, w/ beer battered chips   24

 

 

 

 

large plates

 

jamaican chicken souvlakia– jerk marinated chicken thigh skewered, chilli, garlic, ginger,

grilled pineapple tzatziki, grilled pita & mixed leaf greek salad w/ beer battered chips   26

 

king prawn pasta- chorizo, roasted almonds, persian fetta, basil, onion,

chilli, baby basil, butter, garlic, parsley, hand made rigatoni & white wine   34

 

wagyu steak– marinated eye fillet (ms4), kale, brown rice, garlic, shallots,

steamed asian green vegetables, green papaya tam som, avocado salsa, chili, soy,

mint, thai basil, coriander, lemon grass & sesame oil, w/ laos inspired gremolata   29

 

indigo tagine for 1 or 2– slow cooked meat or seafood or vegetable

preserved lemon, mint, coriander, parsley, stock, wine, tomato, onion, garlic, chilli & potato,

served w/ steamed green vegetables w/ chive butter & saffron cous cous

(changing fortnightly please check specials sheet)

 

 

 

 

@indigodoublebay

indigo double bay

www.indigodoublebay.com.au

 

 

indigo shop 6/15 cross st double bay êph 9363 5966 êmonday – saturday 7.00am - 4.30pm | sunday 8.00am - 4.30pm

no itemised bills êcredit card surcharge may incur .09 – 2.0% ê10% public holiday surcharge |

 while we try to satisfy your dietary requirements changes to the menu can incur extra time and cost