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 ALL DAY BREAKFAST
 
TOAST + SPREADS
BREADS    6.2
sour dough, sour rye, turkish, gluten free add 1.5, banana bread, croissant

 

BREAKFAST WE LOVE

 

INDIGO OCEAN BOWL (VG)   24.5

organic blue spirulina, vegan house made granola, seasonal fruits & coconut yoghurt

 VEGAN FALAFEL SHAKSHUKA   23.4

fried zucchini falafels, mediterranean vegetables, tahini, pomegranate & dukkah served with flat bread

CREPE NORMANDE   23.2

buckwheat crepe, smoked salmon, mushrooms, spinach, potatoes, dill crème fraiche & poached egg

 

EGGS

EGGS YOUR WAY   14 

 

POACHED EGG & AVOMASH (GFO/V)    20.5

persian feta, ricotta, almonds & toast  

 

CHILLI FRIED EGG & BACON ROLL   15.2

bacon, chilli fried egg, rocket & house made indigo mango chutney

 

12 HOUR BBQ PULLED PORK BENEDICT (GFO)   21

poached eggs, bbq sauce, slow cooked pork shoulder, maple, chilli & hollandaise on toasted rustic bread

 

BREAKFAST BURRITO (V)   22.5

scrambled eggs, tomato, jalapeno salsa & three cheeses

w bacon or haloumi

 

PLATES 

CORN FRITTERS (DF)   23.5

avocado salsa, roasted roma tomato, bacon & indigo’s chilli jam aioli

add poached egg   3.7

 

BREAKFAST BRUSCHETTA  

(GFO/DF)    25.5

bacon, poached eggs, tomato, onion, avocado, basil & balsamic reduction

MISO WILD MUSHROOM BRUSCHETTA (V)   24.5

poached eggs, goat cheese, basil oil, fried shallots & parsley on a white rustic toast

 

OMELETTES

SPANISH OPEN (GFO)    25.5

baby spinach, chorizo, prosciutto, red onion, roasted peppers,

persian feta, olives  & toast

 

PAD THAI PRAWN (GFO)   25.5

prawns, peanuts, bean sprouts, shallots, asian herbs, coriander, nam jim dressing & toast

 

HEART SMART EGG WHITE (DF/V)    25.5

asparagus, mushrooms, cherry tomato, pine nuts rocket w a green juice

 

BOWLS  

GREEN BREAKIE BOWL (DF/V)   24.5

poached eggs, asian green vegetables, furikake nuts dukkah, chilli, garlic, onion, pickled cucumber, wakame sunomono, kimchi & brown rice 

add roasted salmon   6.5

 

SWEET

PANCAKES (V)   24

caramelised banana, maple syrup & mascarpone

 

FRENCH TOAST (V)   23.7

  dalgona coffee, honeycomb, biscuit dust, raspberry curd, fresh raspberries & vanilla ice cream cone

 

GRAINS + FRUIT 

BIRCHER (V)   19.2

coconut water, fruit, nuts & yoghurt

 

PORRIDGE (DFO/V)    18.5

organic oats, blueberry & vanilla compote, nuts & seeds, lemon balm & fresh honey comb

 

SIDES

-baked beans, roasted cumin tomatoes, buttered spinach   4.5
-bacon, hash brown, honey roasted ham, mushrooms   5.5
-pork chorizo, avocado salsa, chicken, kimchi, avocado   6
-feta, halloumi, smoked/roasted salmon, pulled pork   6.5

 

 

 ALL DAY LUNCH

FISH OF THE DAY  

sesame pepper crusted salmon fillet, miso pickled carrots & ginger glazed bok choy   34.9

DESSERT

raspberry & peaches pavlova w vanilla ice cream   14

 
SMALL PLATES
 
TASMANIAN SALMON
GRAVLAX (DF)   24.5
shaved fennel & dill salad,
lemon & caper dressing, toasted rye   
 
BBQ PULLED PORK SOFT TACOS    23.5
pickled pepperoncini peppers
& spicy salsa 
 
FIVE SPICED CHICKEN BAO BUNS   21
 fried chicken, mixed cabbage, ginger aioli & baby coriander
  
BOWLS
 
TUNA POKE BOWL (DF)   29.5
soy marinated tuna, furikake rice, burnt corn, edamame, cucumber, avocado, red cabbage & sriracha aioli
 
YELLOW CURRY (V/DF)   29
crisp zucchini flower, puffed tofu, fragrant basil, mint & cucumber salad
served with coconut rice
 
SALADS

 

MISO ROASTED SALMON & EDAMAME  (DF)   29.9

coleslaw, coriander, garlic, snowpea shoots,

carrot, edamame beans, cucumber, mint & tahini dressing  

 

SUPERFOOD SALAD (V)   24

almonds, linseeds, sunflower seeds,

persian feta, quinoa, onion, grilled carrot & vinaigrette  

add protein:

grilled chicken, avocado   6 each

roasted salmon, halloumi   6.5 each

grilled prawn    4.7 each

salmon fillet   13

 

SALAD SPECIAL   23.5

mango, charred corn, avocado, peanuts, persian feta, pomegranate, coriander & chilli lime dressing

 

LARGE PLATES 

KING PRAWN PASTA    35

chorizo, basil, roasted almonds & persian feta 

 

TUNA SASHIMI LINGUINI (DF)   35

raw tuna, tomato, chilli lemon oil, sesame & rocket

 

BURGERS 

KARAGE CHICKEN BURGER   24.2

cos lettuce, cucumber, kimchi, ginger aioli & chips

 

LE FRENCHITECTURE BURGER  30

double wagyu beef patty, pont l'eveque cheese, lettuce, fried wild mushrooms, onion compote, béarnaise aioli & chips served on a 24K gold black sesame brioche bun

 

SANDWICHES & WRAPS

add chips 5

 

TANDOORI CHICKEN PITA   22

chicken thigh, indigo mango chutney, baby spinach leaves & mint yoghurt dressing

 

KING PRAWN BRUSCHETTA   30

charcoal toast, basil pesto aioli, papaya & mango salsa, cucumber ribbons & nigella seeds

  

REUBEN OPEN SANDWICH (GFO)   23

corned beef, cheese, coleslaw, pickles, dressed leaves w american mustard on rye 

 

 
 
DRINKS
IMMUNE BUSTER   9.2
apple, carrot, ginger
DETOX REFRESHER   9.2
watermelon, pineapple, mint
INDIGO JUICE   9.2
carrot, apple, pineapple, watermelon, lemon & pomegranate
COLD PRESSED GREEN JUICE   9.2
apple, pear, banana, passionfruit, spinach, lemon & spirulina
SUMMER SPARKLING GREEN JUICE   9.2
apple, kiwi, banana, lemongrass, cucumber, spinach & kale
COLD PRESSED OJ   9.2
BANANA SMOOTHIE    10
contains nuts
add vegan protein powder   4
BERRY BREAKFAST SMOOTHIE   13
berries, coconut yoghurt, banana & granola
add vegan protein powder   4
GREEN SMOOTHIE   13
banana, pineapple, avocado, flax & chia
add vegan protein powder   4
BRAINBOOSTER SMOOTHIE   13
organic blue spirulina, coconut milk, pineapple, pear, banana, passionfruit & maple
FRUIT FRAPPES   9.2
mango, pineapple, berry, guava & passionfruit