Menu

all day breakfast
breads - sour dough, sour rye, levain white, turkish,
gluten free add 2 , fruit loaf, banana bread, croissant 6
hanks jams - triple berry, marmalade, pear & vanilla, paw paw & passion fruit
eggs - poached, fried, scrambled (dairy free), soft boiled w dried tomato & toast 13
egg whites – add 3.5
eggs benedict - poached eggs & hollandaise on brioche
spinach & mushroom 19.5
smoked salmon 18.5
honey roasted ham 17.5
12 hour bbq pulled pork benedict – poached eggs, memphis bbq sauce, slow cooked pork shoulder,
maple, chilli & hollandaise on levain toast 19.5
breakfast bruschetta - bacon, poached eggs, tomato onion
& avocado salsa, basil & balsamic reduction 24.5
poached egg & avo mash - persian fetta, ricotta, almond flakes & herbs on toast 20
green breakie bowl - poached eggs, seasonal asian green vegetables, pickled radish wakame sunomono,
nuts, furikake dukkah, pickled cucumber, chilli, garlic, onion, kimchi, kale & brown rice 24
add roasted salmon 6
corn cakes – baby spinach, bacon, dill aioli, avocado guacamole puree, coriander, garlic,
spanish onion, fresh jalapeno, mint, dill, cucumber w/ roasted capsicum & tomato relish 23
salmon potato cakes - poached eggs, roasted salmon, fennel, dill, feta,
chives, pickled celery, olive oil, red elk & lemon labna 23
heart smart egg white omelette - kale, roasted zucchini, avocado,
tomato, asian mushroom & herbs served with a green juice 24.5
spanish open omelette - spinach, chorizo, prosciutto,
red onion, roasted peppers, persian fetta & olives 23
make your own omelette 14
add capsicum, spring onion, tomato, cheese, olives 2
kale, mushroom, bacon, honey leg ham 3
sides – ricotta, baked beans, fresh or grilled tomatoes, baby spinach 4
bacon, spicy beef sausage, hash brown, honey roasted ham, mushrooms, basil pesto, tomato relish 5
pork chorizo, kimchi, feta, avocado salsa, haloumi, smoked salmon, avocado 6
strawberries & cream french toast – strawberry jam, white chocolate dipped strawberry, vanilla cream,
mint, lollie confetti crumble, pink oreo w/ strawberries & cream ice cream 23
pancakes - caramelised banana, maple syrup & vanilla whipped mascarpone 22
porridge - organic oats, roasted rhubarb & strawberry compote w blue gum honey 15.5
natural muesli - house made muesli, raspberry & strawberry compote, fruit & yoghurt 15.5
pina colada granola – dragon fruit, seasonal berries, mint, coconut yoghurt, passion fruit,
house made honey pineapple, pecan & coconut granola 18
acai ice puree shot 3
bircher – coconut water, grated fresh apple, yoghurt, almond meal,
roasted almonds, pineapple, pomegranate, lemon barm & seasonal berries 18
fruit plate - triple cream yoghurt, honey & mint 19
lunch from 11.30
small plates
hummus b’lahmeh sliders – chicken kofta mince, hummus, nut spice, chilli, lemon zest,
parsley, cumin, coriander & pomegranate molasses on ash buns 18
tuna poke – diced ruby tuna, wasabi mayo, onion, avocado, soy sauce, ginger, sesame oil,
nori furikake dukkah, iceberg lettuce & red shiso 19
smoked salmon bruschetta - goats cheese, caper berries,
parsley, red onion, celery, baby herbs, olive oil & salmon caviar 19
bbq pulled pork taco – memphis style bbq sauce, iceberg lettuce, salad cream dressing,
pickled pepperoncini peppers & spicy salsa 18
salads
salmon - roasted salmon, mint, peas, shallots, avocado, white cabbage, garlic, ginger, coriander,
thai basil, baby spinach, parmesan & roasted peanuts, w a lemon & mint vinaigrette dressing 28.5
seared tuna – green beans, kipfler potato, olives, truss tomato, roasted onion, basil, pine nuts, dill,
cucumber, celery hearts, poached egg & battered white anchovies, w a seeded mustard dressing 28.5
raw vegetable – coconut milk cooked quinoa, carrot ribbons, parsnip ribbons,
purple cabbage, toasted walnuts, pomegranate, rosemary leaves, garlic, tamari,
roasted sesame seeds & spring onion, w a maple & lime juice dressing 25
add poached chicken 4
superfood chicken - marinated grilled chicken, almonds, linseeds, lemon,
garlic, sunflower seeds, cavolo nero, quinoa, persian fetta, spanish onion,grilled carrot ribbons, red oak lettuce & french vinaigrette 29
sandwiches & burgers
reuben open sandwich – wagyu corn beef, cabbage slaw, red onion, pickles,
red cheddar cheese & honey american mustard on new york rye, w dressed leaves 21
poached chicken open sandwich - persian fetta, grilled zucchini,
onions, dressed leaves, roasted capsicum salsa & aioli 20.5
king prawn bruschetta – avo mash, cucumber, red capsicum, truss tomato,
garlic butter, red onion w red vein leaf & dill aioli served on garlic levain bread 27
shitake veggie burger – mushroom chickpea patty, ponzo aioli, garlic, grilled tofu, miso,
spiced beetroot relish & baby spinach on an ash bun, w beer battered chips 24
add grilled chicken 6
wagyu burger ms3+ - classic beef patty, pickles, red cheddar cheese, american mustard,
ketchup, diced onions, crispy bacon, aioli on a milk bun, w beer battered chips 24
large plates
jamaican chicken souvlakia – jerk marinated chicken thigh skewered, chilli, garlic, ginger,
grilled pineapple tzatziki, grilled pita & mixed leaf greek salad w beer battered chips 26
king prawn pasta - chorizo, roasted almonds, persian fetta, basil, onion,
chilli, baby basil, butter, garlic, parsley, hand made rigatoni & white wine 34
wagyu steak – marinated eye fillet (ms4), kale, brown rice, garlic, shallots,
steamed asian green vegetables, green papaya tam som, avocado salsa, chili, soy,
mint, thai basil, coriander, lemon grass & sesame oil, w laos inspired gremolata 29
indigo tagine for 2 – slow cooked meat or seafood (changing fortnightly please check specials sheet)
preserved lemon, mint, coriander, parsley, stock, wine, tomato, onion, garlic, chilli & potato,
served w steamed green vegetables w/ chive butter & saffron cous cous 48
@indigodoublebay indigo double bay
www.indigodoublebay.com.au
indigo shop 6/15 cross st double bay ê ph 9363 5966 ê monday – saturday 7.00am - 4.30pm | sunday 8.00am - 4.30pm
no itemised bills ê credit card surcharge may incur .09 – 2.0% ê 10% public holiday surcharge |
while we try to satisfy your dietary requirements changes to the menu can incur extra time and c