Menu

all day breakfast

breads - sour dough, sour rye, levain white, turkish,

gluten free add 1.5, fruit loaf, banana bread, croissant   6

hanks jams - triple berry, marmalade, pear & vanilla, paw paw & passion fruit

eggs - poached, fried, scrambled (dairy free), soft boiled w dried tomato & toast   13

egg whites   3.5 

eggs benedict - poached eggs & hollandaise on brioche

spinach & mushroom               19.5

salmon   18

ham   17

 

breakfast bruschetta - bacon, poached eggs, tomato onion

& avocado salsa, basil & balsamic reduction   24

 poached egg & avo mash - persian fetta, ricotta, almond flakes & herbs on toast   20

corn cakes - spinach, bacon, dill aioli, mint yoghurt,

sumac, pomegranate, cucumber & tomato salsa   22

 sweet potato cakes - poached eggs, hazelnut & pistachio dukkah,

lemon & chilli labna, cracked wheat & smoked salmon   21

green breakie bowl - poached eggs, seasonal green vegetables, shredded yangbaechu,

nuts, dulse & furikake dukkah, mirin aioli, onion, kimchi, kale, brown rice & garlic oil   23

add roasted salmon   6

 

heart smart egg white omelette - kale, grilled zucchini, avocado,

tomato, quinoa & baby herbs served with a green juice   24

 

spanish open omelette - spinach, chorizo, prosciutto,

red onion, roasted peppers, persian fetta & olives   22

 

make your own omelette   14

add capsicum, spring onion, tomato, cheese, olives   2

mushroom, bacon, honey leg ham   3

 sides - ricotta   2.5, baked beans, fresh or grilled tomatoes, baby spinach   4

bacon, beef chorizo sausage, hash brown, honey leg ham, avocado, sautéed mushrooms, basil pesto   5

sweet potato cake, avocado salsa, haloumi   5.5,   smoked salmon   6

 

french toast – lemon curd, raspberry jam, seasonal fruit,

 almond crumble, honey popcorn, italian lemon meringue & mascarpone   23

 pancakes - caramelised banana, maple syrup & vanilla whipped mascarpone   20

 porridge - organic oats, roasted rhubarb & strawberry compote & blue gum honey   15

 natural muesli - house made muesli, raspberry & strawberry compote, fruit & yoghurt   15

 acai berry granola - apple, acai & banana cold puree, triple cream yoghurt,

topped w fresh berries, honey pistachio & quinoa granola   17

 coconut bircher - coconut water, almonds, yoghurt, passion fruit salsa, pineapple & honey   17.5

 fruit plate - triple cream yoghurt, honey & mint   18

 

lunch from 11.30

 small plates

lamb kawarma – chopped lamb, hummus, garlic, ghee, coriander, lemon, cumin,

spring onion, mint, parsley, cinnamon, chili, tahini, nutmeg, za’atar spice & grilled pita   18

 lemon & pepper fried calamari – sumac, dill aioli, smoked paprika,

dill leaves, caper & celery potato salad & red elk   19

 smoked salmon bruschetta - goats cheese, caper berries,

red onion, celery, baby herbs, evo & salmon caviar   18

 tomato bruschetta - olive oil roasted tomatoes w garlic, eshallots, pesto,

thyme leaves, buffalo mozzarella & aged balsamic on chargrilled bread   18 

salads

salmon - roasted salmon, mint, peas, shallots, avocado, white cabbage, garlic, ginger,

thai basil, baby spinach, roasted peanuts & parmesan w/ a lemon & mint vinaigrette dressing   28

seared tuna - ruby tuna fillet, baby cos, watermelon, cucumber ribbons, poached egg, celery

green beans, goats cheese & beetroot chips w/ rock sugar & champagne vinaigrette   28

za’atar cauliflower - braised lentils, baby spinach, sunflower seeds, parsley, red onion,

almond spice, beans, persian fetta w lemon & harissa tahini dressing   25

add poached chicken   4

 superfood chicken - marinated grilled chicken, almonds, linseeds, lemon, garlic

sunflower seeds, cavolo nero, quinoa, persian fetta, spanish onion,

grilled carrot ribbons, red oak lettuce & french vinaigrette   28

sandwiches & burgers

reuben sandwich - wagyu corn beef, new york rye, cabbage slaw, red onion,

pickles, red cheddar cheese, honey american mustard & dressed leaves   20

 poached chicken open sandwich - persian fetta, grilled zucchini,

onions, dressed leaves, roasted capsicum salsa & aioli   20

 king prawn bruschetta - avo mash, cucumber, red capsicum,

red onion w endive leaf & dill aioli served on garlic levain bread   26

 wagyu steak roll – rostbiff ms5+, truss tomato, red onion, house green pickle relish,

 baby spinach, roasted peppers, paprika salsa verde aioli on a long milk roll w chips   29

(recommended medium)

 haloumi burger - beetroot & truffle chickpea patty, dill & crushed pea aioli,

caramelised onion, cos lettuce & mushroom duxelle w chips   23

add chicken   4

 wagyu burger ms3+ - classic beef patty, pickles, american cheese, sweet mustard,

ketchup, diced onions, crispy bacon, aioli on milk bun w jus de viande cheese chips   25

 

large plates

spiced lamb – mejadra rice, grilled baba ghanoush, garlic, roasted onion, lentils,

cumin, coriander, turmeric, persian fetta, lemon, mint & sesame za’atar falafels,

& rosemary sea salt crispy flat bread   30

 king prawn pasta - chorizo, roasted almonds, persian fetta, basil,

onion, chili, butter, garlic, parsley, rigatoni & white wine   34

 spinach & ricotta cannelloni – cows milk ricotta, silverbeet, onion, garlic,

basil, parmesan, roma tomato sauce, olive oil, pine nuts & beetroot leaves   25

add alaskan crab meat   12