Menu

all day breakfast

breads- sour dough, sour rye, levain white, turkish,

gluten free add 1.5 , fruit loaf, banana bread, croissant   6

hanks jams- triple berry, marmalade, pear & vanilla, fig & cinnamon

 

eggs (df/v)- poached, fried, scrambled, soft boiled w dried tomato & toast   14

egg whites – add 3.5

 

eggs benedict (gfo)- poached eggs & hollandaise on brioche

spinach & mushroom (v)   19.5

smoked salmon   19

honey roasted ham   18

 

12 hour bbq pulled pork benedict (gfo)– poached eggs, memphis bbq sauce,

slow cooked pork shoulder, maple, chilli & hollandaise on levain toast   21

 

breakfast bruschetta (gfo/df)- bacon, poached eggs, tomato onion

& avocado salsa, basil & balsamic reduction   24.9

 

poached egg & avo mash (gfo/v)- persian fetta, ricotta, almond flakes & herbs on toast   20

 

green breakie bowl(df) - poached eggs, seasonal asian green vegetables,

furikake nuts dukkah, chilli, garlic, onion, pickled cucumber, wakame sunomono,

kimchi, kale & brown rice   24

add roasted asian marinated salmon   6

 

corn cakes (df)– baby spinach, bacon, dill aioli, avocado guacamole puree, coriander, garlic,

spanish onion, fresh jalapeno, mint, dill, cucumber w roasted capsicum & tomato relish   23

 

salmon potato hash cake (gf) - poached eggs, roasted salmon, fennel, dill, smoked paprika, aioli,

garlic, onion, concasse, chives, pickled celery, olive oil, red vein sorrel, fennel tips & crab mix   24

 

heart smart egg white omelette (gf/df/v)- kale, roasted zucchini, avocado,

tomato, asian mushroom & herbs served w a green juice   24.9

 

spanish open omelette (gfo)– baby spinach, chorizo, prosciutto,

red onion, roasted peppers, persian fetta & olives   24.9

 

 make your own omelette (gfo/dfo/vo)   15

add capsicum, spring onion, tomato, cheese, olives   2

kale, mushroom, bacon, honey leg ham   3

 

 sides– ricotta, baked beans, fresh or grilled tomatoes, baby spinach   4

bacon, spicy beef sausage, hash brown, honey roasted ham, mushrooms, tomato relish   5

pork chorizo, kimchi, feta, avocado salsa, haloumi, smoked salmon, avocado   6

 

 white chocolate & berries french toast (v) –blueberry curd, seasonal berries,

burnt white chocolate crumble, fruit candy, vanilla yoghurt & ice-cream   23

 

pancakes (v)- caramelised banana, maple syrup & vanilla whipped mascarpone   23

 

porridge (dfo/v)- organic oats, roasted rhubarb & strawberry compote w blue gum honey   16.5

 

natural muesli (v)- house made muesli, raspberry & strawberry compote, fruit & yoghurt   16.5

 

pina colada granola (v)– house made honey pineapple-pecan & coconut granola,

dragon fruit, seasonal berries, mint, vanilla coconut yoghurt, passion fruit   18

add blue berry puree shot   3

 

bircher (v)– coconut water, grated fresh apple, yoghurt, almond meal,

roasted almonds, pineapple, pomegranate, lemon balm & seasonal berries   18.5

 

fruit plate (gf/v)- triple cream yoghurt, honey & mint   19.5

 

lunch from 11.30

 

small plates

brisket nikomi bao buns (df) –wagyu brisket (mbs8) soy sauce, mirin, garlic,

chicken stock, kimchi aioli, lemon balm & iceberg lettuce   21

 

baked crab gratin - cream, parmesan, onion, fennel, celery,

japanese breadcrumb, parsley, smoked paprika, garlic,

dill sour cream w turkish toast   23

 

smoked salmon bruschetta (gfo) - goats cheese, caper berries, parsley,

red onion, celery, baby herbs, olive oil & salmon caviar   21

 

bbq pulled pork soft tacos– mexican cheese, memphis style bbq sauce,

iceberg, coriander, onion, salad cream dressing, pickled pepperoncini peppers & spicy salsa   21

 

salads

asian marinated roasted salmon (df)– miso coleslaw, carrot, shallots, cabbage, coriander,

snowpea shoots, edamame beans, cucumber, mint, thai basil, chilli, garlic, lime,

rice wine vinegar, maple syrup, sesame oil, olive oil w tahini dressing   29

 

 

roasted mediterranean vegetable salad (gf/v)- grilled eggplant, bell peppers, zucchini, spanish onion, kalamata olives, red oak lettuce, olive oil, aged balsamic, mint, parsley, oregano, marjoram, black pepper, garlic, chilli & persian fetta   26

add grilled chicken   4

 

superfood chicken (gf)- marinated grilled chicken, almonds, linseeds, lemon, garlic, sunflower seeds, cavolo nero, persian fetta, quinoa, spanish onion, grilled carrot ribbons,

red oak lettuce & french vinaigrette   29

 

 

sandwiches & burgers

 

reuben open sandwich (gfo)– house made wagyu corn beef, cabbage slaw, red onion, pickles,

red cheddar cheese & honey american mustard on new york rye w dressed leaves  22

 

bbq spiced chicken open sandwich (gfo/df)–roasted pineapple, crispy bacon, beetroot, red oak lettuce   & house bbq aioli   21

king prawn bruschetta (gfo) – avo mash, cucumber, red capsicum, truss tomato,

garlic butter, red onion w red vein leaf & dill aioli served on garlic levain bread  28

 

wagyu burger ms3+ –classic beef patty, pickles, red cheddar cheese, american mustard,

ketchup, diced onions, crispy bacon, aioli on a milk bun w beer battered chips   24

 

chickpea, lentil & halloumi burger (v) – harissa mint yoghurt, garlic, red chilli, cumin, coriander, turmeric, smoked paprika, parsley, spring onion, mint, tomato relish, milk bun w beer battered chips  22 add grilled chicken   6

 

large plates

 

fish & shellfish bisque –ling fish fillet, spring bay mussels, calamari, prawn,

onion, celery, carrot, tomato, roasted capsicum, leek, garlic, chilli, vermouth, parsley, fennel,

cayenne pepper, paprika, rustic toast   33

 

king prawn pasta – chorizo, roasted almonds, persian fetta,

basil, onion, chilli, baby basil, butter, garlic, parsley,

handmade rigatoni & white wine   34

 

jamaican chicken souvlakia– jerk marinated chicken thigh skewered, chilli,

garlic, ginger, grilled pineapple tzatziki,

grilled pita & mixed leaf greek salad w beer battered chips   29

 

wagyu steak (gf) - eye fillet (ms4), sumac roasted sweet potato, spanish onion, pepper, steamed garlic butter asian vegetables w chimmichurri sauce & red shiso   32

 

 gf - gluten free /gfo - gluten free option available / df - dairy free / v – vegetarian

 

allergies - please inform your server if you have any dietary needs or allergies.

whilst we will be able to confirm if dishes are free of any whole ingredients, we cannot confirm that the dishes will be free of any traces.

 

DRINKS

coffee by ‘the reformatory caffeine lab’


regular 4.3 large 5.3
soy, decaf, extra shot 50c
almond milk, macamilk 1
mocha
regular 4.8 large 5.8
hot chocolate
regular 4.5 large 5.5
matcha latte 4.5
turmeric latte 4.5
cold drip 6
iced coffee 7
iced chai 6
strawberry hibiscus apple iced tea 6

FRESH JUICES & SMOOTHIES 


water
still & sparkling
500ml 5 1 litre 8

cold press
orange juice 8
green juice 9

fresh squeezed juices
carrot, apple, pineapple, celery, watermelon, ginger, beetroot, mint 9

frappes
berry, mango, pineapple, guava passionfruit 9


smoothies
banana (contains nuts) 9
blueberry (dairy free) 9
milkshakes
chocolate, strawberry, caramel, vanilla 8


jiva kombucha
pineapple 7.5
watermelon & mint 7.5

soft drinks
coke, coke no sugar, lemonade,
lemon lime & bitters,
lime & soda 4.8

 

ALCOHOL 

all day cocktails
i am summer
w gin, elderflower & fresh apple 17

apple & strawberry pimms
9.5 glass 17.5 carafe

aperol spritz 16

mimosa 9.5

bloody mary 18
virgin mary 12

beer & cider
cascade light 7
peroni 8.5
little creatures 8.5
monteith apple cider 8.5

white
2017 kimi sauvignon blanc
9 glass 23 carafe 37 bottle

2017 see saw pinot gris
9 glass 25 carafe 40 bottle

2017 secret garden chardonnay
10 glass 27 carafe 45 bottle

red
2016 rose font freye la gordonne
13 glass 35 carafe 48 bottle

2016 petits detours pinot noir
12 glass 32 carafe 45 bottle

2016 bud burst shiraz
10 glass 30 carafe 40 bottle

sparkling / champagne
nv lazona prosecco
10 glass 38 bottle

louis roederer
130 bottle