Menu

all day breakfast


breads - sour dough, sour rye, levain white, turkish,
gluten free add 1.5 , fruit loaf, banana bread, croissant 6
hanks jams - triple berry, marmalade, pear & vanilla, fig & cinnamon

eggs - poached, fried, scrambled (dairy free), soft boiled w dried tomato & toast 13
egg whites – add 3.5

eggs benedict - poached eggs & hollandaise on brioche
spinach & mushroom 19.5
smoked salmon 19
honey roasted ham 18

12 hour bbq pulled pork benedict – poached eggs, memphis bbq sauce,
slow cooked pork shoulder, maple, chilli & hollandaise on levain toast 21

breakfast bruschetta - bacon, poached eggs, tomato onion
& avocado salsa, basil & balsamic reduction 24.5

poached egg & avo mash - persian fetta, ricotta, almond flakes & herbs on toast 20

green breakie bowl - poached eggs, seasonal asian green vegetables, nuts, furikake dukkah, chilli,
garlic, onion, pickled cucumber, pickled radish wakame sunomono, kimchi, kale & brown rice 24
add roasted asian marinated salmon 6

corn cakes – baby spinach, bacon, dill aioli, avocado guacamole puree, coriander, garlic,
spanish onion, fresh jalapeno, mint, dill, cucumber w roasted capsicum & tomato relish 23

salmon potato hash cake - poached eggs, roasted salmon, fennel, dill, smoked paprika, aioli,
garlic, onion, concasse, chives, pickled celery, olive oil, red vein sorrel, fennel tips & crab mix 24

heart smart egg white omelette - kale, roasted zucchini, avocado,
tomato, asian mushroom & herbs served w a green juice 24.5

spanish open omelette – baby spinach, chorizo, prosciutto,
red onion, roasted peppers, persian fetta & olives 23


make your own omelette 14
add capsicum, spring onion, tomato, cheese, olives 2
kale, mushroom, bacon, honey leg ham 3


sides – ricotta, baked beans, fresh or grilled tomatoes, baby spinach 4
bacon, spicy beef sausage, hash brown, honey roasted ham, mushrooms, basil pesto, tomato relish 5
pork chorizo, kimchi, feta, avocado salsa, haloumi, smoked salmon, avocado 6



caramel kiss french toast – caramel milk soaked brioche, vanilla cream,
chocolate confetti crumble, vanilla milk shake, choc mint, lemon balm, caramel sauce,
freeze dried strawberries, marshmallow, edible flower bouquet w ice cream waffle cone 23

pancakes - caramelised banana, maple syrup & vanilla whipped mascarpone 23

porridge - organic oats, roasted rhubarb & strawberry compote w blue gum honey 16

natural muesli - house made muesli, raspberry & strawberry compote, fruit & yoghurt 16

pina colada granola – house made honey pineapple-pecan & coconut granola
dragon fruit, seasonal berries, mint, coconut yoghurt, passion fruit 18
add blue berry puree shot 3

bircher – coconut water, grated fresh apple, yoghurt, almond meal,
roasted almonds, pineapple, pomegranate, lemon barm & seasonal berries 18

fruit plate - triple cream yoghurt, honey & mint 19.5

lunch from 11.30


small plates

hong kong chicken bao bunsmarinated & crispy fried chicken thigh, pickled carrot, soy sauce, five spice, rice wine vinegar, chilli powder, batter, sweet basil, pickled radish w sichuan pepper kewpie mayo   18

 

poached prawn roll – spicy marie rose sauce, chives, celery, lemon, cabbage, parsley, aioli, cayenne pepper, smoked paprika and lettuce on a warm brioche roll   19

smoked salmon bruschetta - goats cheese, caper berries, parsley,red onion, celery, baby herbs, olive oil & salmon caviar   20

 

bbq pulled pork soft tacos– mexican cheese, memphis style bbq sauce,iceberg, coriander, onion, salad cream dressing, pickled pepperoncini peppers & spicy salsa   18

 

salads

asian marinated roasted salmon– miso coleslaw, carrot, shallots, cabbage, coriander,snowpea shoots, edamame beans, cucumber, mint, thai basil, chilli, garlic, lime,rice wine vinegar, maple syrup, sesame oil, olive oil w tahini dressing   29

 

tuna poke – diced marinated ruby tuna, iceberg, cucumber, picked carrot & white radish, avocado,sushi rice, pickled ginger, edamame beans, roasted peach, boiled egg, coriander,micro shiso, sesame & nori furikake w wasabi mayo   29

 

roasted mediterranean vegetable salad- grilled eggplant, bell peppers, zucchini, spanish onion, kalamata olives, persian fetta, red oak lettuce, olive oil, aged balsamic, mint, parsley, oregano, marjoram, black pepper, chilli and garlic   26   add grilled chicken   4

 

superfood chicken- marinated grilled chicken, almonds, linseeds, lemon, garlic, sunflower seeds, cavolo nero, persian fetta, spanish onion, grilled carrot ribbons, red oak lettuce & french vinaigrette   29

 

sandwiches & burgers

 

reuben open sandwich– house made wagyu corn beef, cabbage slaw, red onion, pickles,red cheddar cheese & honey american mustard on new york rye w dressed leaves   21

 BBQ spiced chicken sandwich –roasted pineapple, crisp bacon, beetroot,                                          red oak lettuce & house bbq aioli   21

 

king prawn bruschetta – avo mash, cucumber, red capsicum, truss tomato,

garlic butter, red onion w red vein leaf & dill aioli served on garlic levain bread   27

 

wagyu burger ms3+ –classic beef patty, pickles, red cheddar cheese, american mustard,

ketchup, diced onions, crispy bacon, aioli on a milk bun w shoestring fries   24

 

chickpea, lentil & halloumi burger – harissa mint yoghurt, garlic, red chilli, cumin, coriander, turmeric, smoked paprika, parsley, spring onion, mint, tomato relish, milk bun w shoestring fries  22

 

large plates

 

jamaican chicken souvlakia– jerk marinated chicken thigh skewered, chilli,

garlic, ginger, grilled pineapple tzatziki,

grilled pita & mixed leaf greek salad w shoestring fries   29

 

king prawn pasta – chorizo, roasted almonds, persian fetta,

basil, onion, chilli, baby basil, butter, garlic, parsley,

handmade rigatoni & white wine   34

 

rangers valley steak bavette (ms3)– steamed garlic asian green vegetables, soy, ginger, honey, rosemary, garlic, eshallot sauce & shoestring fries   29.5

 

DRINKS

coffee by ‘the reformatory caffeine lab’


regular 4.3 large 5.3
soy, decaf, extra shot 50c
almond milk, macamilk 1
mocha
regular 4.8 large 5.8
hot chocolate
regular 4.5 large 5.5
matcha latte 4.5
turmeric latte 4.5
cold drip 6
iced coffee 7
iced chai 6
strawberry hibiscus apple iced tea 6

FRESH JUICES & SMOOTHIES 


water
still & sparkling
500ml 5 1 litre 8

cold press
orange juice 8
green juice 9

fresh squeezed juices
carrot, apple, pineapple, celery, watermelon, ginger, beetroot, mint 8.5

frappes
berry, mango, pineapple, guava passionfruit 8.5


smoothies
banana (contains nuts) 9
blueberry (dairy free) 9
milkshakes
chocolate, strawberry, caramel, vanilla 8


jiva kombucha
pineapple 7
watermelon & mint 7

soft drinks
coke, coke no sugar, lemonade,
lemon lime & bitters,
lime & soda 4.5

 

ALCOHOL 

all day cocktails
i am summer
w gin, elderflower & fresh apple 16

apple & strawberry pimms
9.5 glass 16.5 carafe

aperol spritz 16

mimosa 9

bloody mary 18
virgin mary 12

beer & cider
cascade light 7
peroni 8.5
little creatures 8.5
monteith apple cider 8.5

white
2017 kimi sauvignon blanc
9 glass 23 carafe 37 bottle

2017 see saw pinot gris
9 glass 25 carafe 40 bottle

2017 secret garden chardonnay
10 glass 27 carafe 45 bottle

red
2016 rose font freye la gordonne
13 glass 35 carafe 48 bottle

2016 petits detours pinot noir
12 glass 32 carafe 45 bottle

2016 bud burst shiraz
10 glass 30 carafe 40 bottle

sparkling / champagne
nv lazona prosecco
10 glass 38 bottle

louis roederer
130 bottle