Menu

 ALL DAY BREAKFAST
 
TOAST + SPREADS
BREADS    6
sour dough, sour rye, turkish, gluten free add 1.5, banana bread, croissant

 

BREAKFAST WE LOVE

 

INDIGO OCEAN BOWL (VG)   24

organic blue spirulina, vegan house made granola, seasonal fruits & coconut yoghurt

 VEGAN FALAFEL SHAKSHUKA   23

fried zucchini falafels, mediterranean vegetables, tahini, pomegranate & dukkah served with flat bread

CREPE NORMANDE   23

buckwheat crepe, smoked salmon, mushrooms, spinach, potatoes, dill crème fraiche & poached egg

 

EGGS

EGGS YOUR WAY   14 

 

POACHED EGG & AVOMASH (GFO/V)    20

persian feta, ricotta, almonds & toast  

 

CHILLI FRIED EGG & BACON ROLL   14.9

bacon, chilli fried egg, rocket & house made indigo mango chutney

 

12 HOUR BBQ PULLED PORK BENEDICT (GFO)   21

poached eggs, bbq sauce, slow cooked pork shoulder, maple, chilli & hollandaise on toasted rustic bread

 

BREAKFAST BURRITO (V)   22

scrambled eggs, tomato, jalapeno salsa & three cheeses

w bacon or haloumi

 

PLATES 

CORN FRITTERS (DF)   23

avocado salsa, roasted roma tomato, bacon & indigo’s chilli jam aioli

add poached egg   3.5

 

BREAKFAST BRUSCHETTA  

(GFO/DF)    24.9

bacon, poached eggs, tomato, onion, avocado, basil & balsamic reduction

 

OMELETTES

SPANISH OPEN (GFO)    24.9

baby spinach, chorizo, prosciutto, red onion, roasted peppers,

persian feta, olives  & toast

 

SMOKED SALMON (GFO)   24.9

crème fraiche, dill, shallots,

lemon zest & toast

 

HEART SMART EGG WHITE (DF/V)    24.9

asparagus, mushrooms, cherry tomato, pine nuts rocket w a green juice

 

BOWLS 

FALAFEL BOWL (GF/V)   24

fried zucchini falafels, spiced pumpkin puree, quinoa, kale & cabbage,

crispy chickpeas & creamy avocado dressing

 

GREEN BREAKIE BOWL (DF/V)   24

poached eggs, asian green vegetables, furikake nuts dukkah, chilli, garlic, onion, pickled cucumber, wakame sunomono, kimchi & brown rice 

add roasted salmon   6

 

SWEET

PANCAKES (V)   23

caramelised banana, maple syrup & mascarpone

 

FRENCH TOAST (V)   23

  dalgona coffee, honeycomb, biscuit dust, raspberry curd, fresh raspberries & vanilla ice cream cone

 

GRAINS + FRUIT 

BIRCHER (V)   19

coconut water, fruit, nuts & yoghurt

 

PORRIDGE (DFO/V)    17

organic oats, blueberry & vanilla compote, nuts & seeds, lemon balm & sweet honey comb

 

SIDES

-baked beans, roasted cumin tomatoes, buttered spinach   4
-bacon, hash brown, honey roasted ham, mushrooms   5
-pork chorizo, feta, avocado salsa, halloumi, smoked salmon, kimchi, avocado   6

 

 

 ALL DAY LUNCH

FISH OF THE DAY  

cuban mojo crispy skin salmon, fruity pepper slaw, coriander & fresh citrus dressing   34 

DESSERT

rhum baba, blood orange curd, chantilly & dark chocolate ice cream   14

 
SMALL PLATES
 
TASMANIAN SALMON
GRAVLAX (DF)   24
shaved fennel & dill salad,
lemon & caper dressing, toasted rye   
 
BBQ PULLED PORK SOFT TACOS    23
pickled pepperoncini peppers
& spicy salsa 
 
FIVE SPICED CHICKEN BAO BUNS   21
 fried chicken, mixed cabbage, ginger aioli & baby coriander
  
BOWLS
 
CRISPY CHICKEN SATAY
BUDDHA BOWL (DF/GFO)   24
namh jim dressed salad, coriander, rice, bean sprouts & roasted nuts
 
YELLOW CURRY (V/DF)   28
broccolini, cauliflower fritter, cucumber, mint & nigella salad
served with coconut rice
 
SALADS

 

MISO ROASTED SALMON & EDAMAME  (DF)   29

coleslaw, coriander, garlic, snowpea shoots,

carrot, edamame beans, cucumber, mint & tahini dressing  

 

SUPERFOOD SALAD (V)   23

almonds, linseeds, sunflower seeds,

persian feta, quinoa, onion, grilled carrot & vinaigrette  

add protein:

grilled chicken, halloumi, avocado, roasted salmon   6 each

grilled prawn    4.5 each

salmon fillet   13

SALAD SPECIAL

berry kombucha dressed crunchy nut sukkah salad, shaved fennel, radish, truss tomato, cucumber, red lettuce & cabbage   23

 

LARGE PLATES 

KING PRAWN PASTA    34

chorizo, basil, roasted almonds & persian feta 

 

TUNA SASHIMI LINGUINI (DF)   32

 

raw tuna, tomato, chilli lemon oil, sesame & rocket

 

BURGERS 

KARAGE CHICKEN BURGER   24

cos lettuce, cucumber, kimchi, ginger aioli & chips

 

WAGYU BURGER MS3+   24

bacon, double cheeseburger, tomato, pickles,

lettuce, aioli & chips

 

SANDWICHES & WRAPS

add chips 5

 

GRILLED CHICKEN GYRO (DF)   21

cabbage, indigo’s chilli aioli, chips & tomato jalapeño salsa in a wrap

 

KING PRAWN BRUSCHETTA   29

charcoal toast, basil pesto aioli, papaya & mango salsa, cucumber ribbons & nigella seeds

  

REUBEN OPEN SANDWICH (GFO)   22

corned beef, cheese, coleslaw, pickles, dressed leaves w american mustard on rye 

 

 
 
DRINKS
IMMUNE BUSTER   9
apple, carrot, ginger
DETOX REFRESHER   9
watermelon, pineapple, mint
INDIGO JUICE   9
carrot, apple, pineapple, watermelon, lemon & pomegranate
COLD PRESSED GREEN JUICE   9
apple, pear, banana, passionfruit, spinach, lemon & spirulina
SUMMER SPARKLING GREEN JUICE   9
apple, kiwi, banana, lemongrass, cucumber, spinach & kale
COLD PRESSED OJ   8
BANANA SMOOTHIE    9
contains nuts
add vegan protein powder   4.5
BERRY BREAKFAST SMOOTHIE   10
berries, coconut yoghurt, banana & granola
add vegan protein powder   4.5
GREEN SMOOTHIE   10
banana, pineapple, avocado, flax & chia
add vegan protein powder   4.5
BRAINBOOSTER SMOOTHIE   13
organic blue spirulina, coconut milk, pineapple, pear, banana, passionfruit & maple
FRUIT FRAPPES   9
mango, pineapple, berry, guava & passionfruit