Menu

 

all day breakfast
breads - sour dough, sour rye, levain white, turkish,
gluten free add 2 , fruit loaf, banana bread, croissant 6
hanks jams - triple berry, marmalade, pear & vanilla, fig & cinnamon

eggs - poached, fried, scrambled (dairy free), soft boiled w dried tomato & toast 13
egg whites – add 3.5

eggs benedict - poached eggs & hollandaise on brioche
spinach & mushroom 19.5
smoked salmon 19
honey roasted ham 18

12 hour bbq pulled pork benedict – poached eggs, memphis bbq sauce, slow cooked pork shoulder,
maple, chilli & hollandaise on levain toast 21

breakfast bruschetta - bacon, poached eggs, tomato onion
& avocado salsa, basil & balsamic reduction 24.5

poached egg & avo mash - persian fetta, ricotta, almond flakes & herbs on toast 20

green breakie bowl - poached eggs, seasonal asian green vegetables, pickled radish wakame sunomono,
nuts, furikake dukkah, pickled cucumber, chilli, garlic, onion, kimchi, kale & brown rice 24
add roasted salmon 6

corn cakes – baby spinach, bacon, dill aioli, avocado guacamole puree, coriander, garlic,
spanish onion, fresh jalapeno, mint, dill, cucumber w roasted capsicum & tomato relish 23

salmon potato cakes - poached eggs, roasted salmon, fennel, dill, feta,
chives, pickled celery, olive oil, fish flakes, red elk & lemon labna 23

heart smart egg white omelette - kale, roasted zucchini, avocado,
tomato, asian mushroom & herbs served w a green juice 24.5

spanish open omelette – baby spinach, chorizo, prosciutto,
red onion, roasted peppers, persian fetta & olives 23


make your own omelette 14
add capsicum, spring onion, tomato, cheese, olives 2
kale, mushroom, bacon, honey leg ham 3


sides – ricotta, baked beans, fresh or grilled tomatoes, baby spinach 4
bacon, spicy beef sausage, hash brown, honey roasted ham, mushrooms, basil pesto, tomato relish 5
pork chorizo, kimchi, feta, avocado salsa, haloumi, smoked salmon, avocado 6



strawberries & cream french toast – strawberry jam, vanilla cream, lollie confetti crumble, pink oreo, white chocolate strawberry & mint w strawberries & cream ice cream 23

pancakes - caramelised banana, maple syrup & vanilla whipped mascarpone 23

porridge - organic oats, roasted rhubarb & strawberry compote w blue gum honey 16

natural muesli - house made muesli, raspberry & strawberry compote, fruit & yoghurt 16

pina colada granola – house made honey pineapple-pecan & coconut granola
dragon fruit, seasonal berries, mint, coconut yoghurt, passion fruit 18
add blue berry puree shot 3

bircher – coconut water, grated fresh apple, yoghurt, almond meal,
roasted almonds, pineapple, pomegranate, lemon barm & seasonal berries 18

fruit plate - triple cream yoghurt, honey & mint 19.5


lunch from 11.30

small plates

steamed lamb bao buns – marinated lamb loin, soy sauce, onion, capsicum, garlic, hoisin, oyster sauce,
chilli, red cabbage, sesame seeds, lime zest, apple & young root coriander 18

lobster & alaskan crab roll – poached lobster meat, crab mix, chives, celery, lemon juice, cabbage, parsley, aioli, cayenne pepper, smoked paprika, onion, garlic and lettuce on a warm brioche roll 19

smoked salmon bruschetta - goats cheese, caper berries,
parsley, red onion, celery, baby herbs, olive oil & salmon caviar 20

bbq pulled pork soft tacos – mexican cheese, memphis style bbq sauce, iceberg lettuce,
salad cream dressing, pickled pepperoncini peppers & spicy salsa 18

salads
salmon - roasted salmon, mint, peas, shallots, avocado, white cabbage, garlic, ginger, coriander,
thai basil, baby spinach, parmesan & roasted peanuts w a lemon & mint vinaigrette dressing 29

seared tuna – green beans, kipfler potato, olives, truss tomato, roasted onion, basil, pine nuts, dill, cucumber, celery hearts, poached egg & battered white anchovies w a seeded mustard dressing 29
sweet potato & corn – sumac roasted sweet potato, char grilled corn, raw broccoli ribbons,
cavolo nero, roasted pistachio nuts, onion, sesame seeds, braised barley, parsley, garlic
coriander, baby spinach w a yoghurt, maple & lime juice vinaigrette dressing 26
add poached chicken 4

superfood chicken - marinated grilled chicken, almonds, linseeds, lemon,
garlic, sunflower seeds, cavolo nero, quinoa, persian fetta, spanish onion,
grilled carrot ribbons, red oak lettuce & french vinaigrette 29





sandwiches & burgers

reuben open sandwich – house made wagyu corn beef, cabbage slaw, red onion, pickles,
red cheddar cheese & honey american mustard on new york rye w dressed leaves 21

poached chicken open sandwich - persian fetta, grilled zucchini,
onions, dressed leaves, roasted capsicum salsa & aioli 21

king prawn bruschetta – avo mash, cucumber, red capsicum, truss tomato,
garlic butter, red onion w red vein leaf & dill aioli served on garlic levain bread 27


wagyu burger ms3+ – classic beef patty, pickles, red cheddar cheese, american mustard,
ketchup, diced onions, crispy bacon, aioli on a milk bun w beer battered chips 24



large plates

veggie tiffin lunch box – chickpea & spinach chole palak curry, sweet & spiced rice, coriander, garlic, green chilli, parsley, spring onion, yoghurt, mint, tomato, leek,
banana & coconut sambal, cucumber raita, cumin & corn falafel w a papadum 25
add grilled chicken 6

jamaican chicken souvlakia – jerk marinated chicken thigh skewered, chilli, garlic, ginger,
grilled pineapple tzatziki, grilled pita & mixed leaf greek salad w beer battered chips 29

king prawn pasta - chorizo, roasted almonds, persian fetta, basil, onion,
chilli, baby basil, butter, garlic, parsley, handmade rigatoni & white wine 34

wagyu steak – marinated eye fillet (ms4), kale, brown rice, garlic, shallots,
steamed asian green vegetables, green papaya tam som, avocado salsa, chili, soy,
mint, thai basil, coriander, lemon grass & sesame oil w laos inspired gremolata 29.5

indigo tagine for 1 or 2 – slow cooked meat or seafood or vegetable
preserved lemon, mint, coriander, parsley, stock, wine, tomato, onion, garlic, chilli & potato,
served w steamed green vegetables w chive butter & saffron cous cous
(changing fortnightly please check specials sheet)