At Indigo, we respect great produce and source the highest quality ingredients daily from the markets and suppliers, with this in mind indigo’s philosophy is "FRESH IS BEST".
Our milk is a2 which is pure dairy milk, completely natural, permeate and additive free. a2 milk comes from cows specially selected to produce a2 beta-casein protein rather than A1. Because a2 milk is rich in a2 beta-casein protein, it may assist with your digestive wellbeing. We use a2 in all kitchen and coffee production down to pancakes, milkshakes, porridge and your favourite milk based coffees.
Our dairy free options include Bonsoy soy milk and Nutritious Good's Inside Out almond milk. These two dairy free options represent the highest quality non-dairy products possible and offer our customers the opportunity to enjoy an alternate to dairy that provides them the same enjoyment and experience without hampering the quality of the product that we serve.
Our bread comes from one of the best sourdough bakery in Sydney, Luxe bread. Founded in 2003 in Bondi junction it has now grown to be one the best and biggest bakery’s in Sydney.
Our gluten free bread is deeks bread out of Canberra. All of deeks food is 100% grain and gluten free, helping cater for people with auto immune disease like celiac disease by providing 100% grain and gluten free food that are practical and tastes great.
(Coming in Feb 2015)
Our pastries and baked goods are all made on-site here at bar indigo by our chefs. (gluten free baked goods available)
Our seafood is ocean fresh, sourced locally and delivered daily straight to the plate.
Our meat is from the biggest and best quality meat suppliers in Australia Vic’s meats (Victor Churchill). Vic’s meat has the widest range of grain and grass fed products including the largest range of fine small goods.
Our eggs are free range and delivered daily from the farm for the freshest breakfast in town.